Saturday, July 5, 2008

Food for Thought- Red Wing

You know that little place that you've always known and loved? Well, that's Red Wing for me. It's always been a mecca of fried seafood, but not tonight. Tonight, I got broiled scallops, rice and peas, and mussels for an appetizer. The scallops were yummy; the rice and peas, however, were average. I had to pour salt on them. Then they were okay. The mussels were delicious; they smelled, looked and tasted great. They were very buttery; that's what made it so good.

I'd give Red Wing an 8/10. This is because it's a classic for me, and the food is pretty good.

Sugar,
LenaLightening

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